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Choc chip cookies

Posted by on Jan. 18, 2013 at 4:29 PM
  • 5 Replies
I have a recipe thay calls for both brown sugar and granulated sugar, what will happen if I use only brown sugar?
by on Jan. 18, 2013 at 4:29 PM
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Replies (1-5):
psych_mom
by Member on Jan. 18, 2013 at 4:55 PM
Hmmm... Brown sugar has molasses in it. Would probably be super sweet and mess up the recipe ratios.
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Smilely08
by on Jan. 18, 2013 at 5:10 PM
Ok thanks!


Quoting psych_mom:

Hmmm... Brown sugar has molasses in it. Would probably be super sweet and mess up the recipe ratios.

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chrissydan
by on Jan. 22, 2013 at 11:58 PM
No idea
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Sisteract
by on Jan. 28, 2013 at 4:22 PM

It will be fine-


ReadingMary
by on Jan. 29, 2013 at 11:35 AM

just a litle darker in color, no big deal

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