Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Baking 101 Baking 101

Sugar Cookie Tacos

Posted by on Jan. 22, 2013 at 5:46 PM
  • 4 Replies
1 mom liked this

Sugar Cookie Tacos

Ingredients: 
1 Package 18oz refrigerated sugar cookie dough 
2 tablespoons cinnamon 
1 cup whipping cream 
1/4 cup sugar
2 cups of your favorite fruit cut-up

1. Preheat oven to 350. grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll with aluminum foil. 
2. cut cookie dough into 16 half inch thick slices. Press each slice on a slightly floured surface into a 3 inch round sprinkle with cinnamon. 
3. Bake cookies until lightly golden, but still soft, 7-9 min. Gently remove cookies from baking sheet and IMMEDIATELY drape over rounded forms (I found it easier to invert the forms, instead of laying it on top of the rounded form I put 2 rolls next to each other and draped the tinfoil over them pushing down in the middle, then I place the cookie in the middle, they did not break that way.... Clear as mud???? sorry) 
4. Cool cookies until firm about 2 min. gently remove.
5. Beat whipping cream and sugar in large bowl with mixer on high until stiff. Fill each cookie with about 2 tablespoons and your favorite fruit.
Sugar Cookie Tacos
Ingredients: 
1 Package 18oz refrigerated sugar cookie dough 
2 tablespoons cinnamon 
1 cup whipping cream 
1/4 cup sugar
2 cups of your favorite fruit cut-up
1. Preheat oven to 350. grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll with aluminum foil. 
2. cut cookie dough into 16 half inch thick slices. Press each slice on a slightly floured surface into a 3 inch round sprinkle with cinnamon. 
3. Bake cookies until lightly golden, but still soft, 7-9 min. Gently remove cookies from baking sheet and IMMEDIATELY drape over rounded forms (I found it easier to invert the forms, instead of laying it on top of the rounded form I put 2 rolls next to each other and draped the tinfoil over them pushing down in the middle, then I place the cookie in the middle, they did not break that way.... Clear as mud???? sorry) 
4. Cool cookies until firm about 2 min. gently remove.
5. Beat whipping cream and sugar in large bowl with mixer on high until stiff. Fill each cookie with about 2 tablespoons and your favorite fruit.

by on Jan. 22, 2013 at 5:46 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-4):
chrissydan
by on Jan. 22, 2013 at 11:18 PM
That is so cute but i would never do it.
Posted on CafeMom Mobile
Lorena
by on Jan. 22, 2013 at 11:21 PM
1 mom liked this
I am going to keep this in mind for the kids party.
Posted on the NEW CafeMom Mobile
frndlyfn
by Heather on Jan. 22, 2013 at 11:34 PM


That is what i thought when i saw the recipe.  A childrens party would love the dish.

Quoting Lorena:

I am going to keep this in mind for the kids party.



Lorena
by on Jan. 23, 2013 at 8:26 AM
I know right! I'm in the process of planning our big March party.

Quoting frndlyfn:


That is what i thought when i saw the recipe.  A childrens party would love the dish.


Quoting Lorena:

I am going to keep this in mind for the kids party.




Posted on the NEW CafeMom Mobile
Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)