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Baking 101 Baking 101

Strawberry Tart

Posted by on Sep. 9, 2013 at 1:53 AM
  • 1 Replies
For the Dough: 1 large Egg Yolk 2 tablespoons Heavy Cream 1/2 teaspoon Vanilla Extract 1 1/2 cup All-Purpose Flour 3/4 cup Confectioners Sugar 1/4 teaspoon Salt 1 1/4 Sticks Butter (cold and cut into 1/2-inch pieces) For the Pastry Cream: 1/2 cup Whole Milk 1/2 cup Heavy Cream 1/4 cup Sugar 2 tablespoons Cornstarch Pinch of Salt 2 Egg Yolks 1 tablespoon Butter For Assembly: 2 cups Strawberries (hulled and halved) 1/2 cup Strawberry Jam 1 tablespoon Water kitchenware previousliquidmeasuringcuppng Liquid Measuring Cup measuringcupsset4png Measuring Cup (set) measuringspoonspng Measuring Spoons mixingbowlpng Mixing Bowl mixingspoonpng Mixing Spoon whiskpng Whisk nextGo to the Recipe Wall step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe step 1ingredients 1 large Egg Yolk 2 tablespoons Heavy Cream 1/2 teaspoon Vanilla Extract instructions For the Dough: Whisk together yolk, cream and vanilla in small bowl. step 2ingredients 1 1/2 cup All-Purpose Flour 3/4 cup Confectioners Sugar 1/4 teaspoon Salt 1 1/4 Sticks Butter (cold and cut into 1/2-inch pieces) instructions Combine flour, sugar and salt in food processor with 4 1-second pulses. Scatter butter pieces to cut butter into flour. step 3ingredients instructions With machine running, add egg mixture and process until dough comes together. Turn dough onto sheet of plastic wrap and press into 6" disk. Wrap with plastic wrap and refrigerate at least 1 hour and up to 48 hours. step 4ingredients instructions Roll dough out between two pieces of lightly floured parchment or plastic. step 5ingredients instructions Transfer dough to tart pan or pie plate by rolling dough loosely over rolling pie and rolling it back over pie plate. step 6instructions Blind bake at 350 degrees for 20 minutes. step 7ingredients 1/2 cup Whole Milk 1/2 cup Heavy Cream instructions For the Pastry Cream: Heat the milk and cream in a sauce pot over medium-low until steaming. step 8ingredients 1/4 cup Sugar 2 tablespoons Cornstarch Pinch of Salt instructions Combine sugar, cornstarch and salt in bowl. Pour hot cream over and whisk to combine. Return milk mixture to pot and bring to a low boil, continuing to whisk. step 9ingredients 2 Egg Yolks instructions In another bowl, whisk eggs and temper 1/2 cup of hot milk mixture into the eggs. Gradually pour this back into the pot and continue to whisk as the mixture comes to a boil. Continue to cook until thick. step 10ingredients 1 tablespoon Butter instructions Strain through a fine mesh strainer into a clean bowl with pats of butter in the bottom. Stir until butter melts. Chill with plastic wrap directly on top of pudding, then transfer to a pastry bag. step 11ingredients 2 cups Strawberries (hulled and halved) instructions For Assembly: Pipe the pastry cream into the tart shell. Arrange the halved strawberries in an array over the whole tart. step 12ingredients 1/2 cup Strawberry Jam 1 tablespoon Water instructions In a small saucepot over medium heat, combine the water and jam and cook until the jam has loosened enough to glaze the top of the strawberry tart. Glaze the tart, and allow it to cool so that the glaze sets. Serve room temperature.
by on Sep. 9, 2013 at 1:53 AM
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gmadiane
by on Sep. 10, 2013 at 12:08 PM

yum

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