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Baking 101 Baking 101

Golden Raisin Scones

Posted by on Sep. 9, 2013 at 2:10 AM
  • 2 Replies
ingredients 1 3/4 cups all purpose flour 1 cup granulated sugar 1 teaspoon salt 10 tablespoons unsalted butter (softened but cool) 1 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup buttermilk 1 large egg (room temperature) 1 teaspoon vanilla extract 1/4 cup packed brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon 1 teaspoon lemon zest 1/2 cup walnuts 1 cup fresh or frozen blueberries kitchenware previousmeasuringcupsset4png Measuring Cup (set) measuringspoonspng Measuring Spoons zesterpng Zester springformpanpng Springform Pan mixingbowlpng Mixing Bowl whiskpng Whisk mixingspoonpng Mixing Spoon rubberspatulapng Rubber Spatula nextGo to the Recipe Wall step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe step 1ingredients instructions Preheat oven to 350 degrees. Generously grease and flour 10" springform pan. step 2ingredients 1 3/4 cups all purpose flour 1 cup granulated sugar 1 teaspoon salt 10 tablespoons unsalted butter (softened but cool) instructions Whisk flour, sugar and salt in a large bowl, then cut in butter with whisk until mixture resembles coarse crumbs. Remove 3/4 cup of the flour mixture to a separate bowl and set aside. step 3ingredients 1 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup buttermilk 1 large egg (room temperature) 1 teaspoon vanilla extract instructions Add baking powder and baking soda to the large bowl of flour, then add buttermilk, egg and vanilla. Stir well. Batter will be thick. Spoon batter into prepared pan and smooth the top with a spatula. step 4ingredients 1/2 cup walnuts 1/4 cup packed brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon 1 teaspoon lemon zest 1 cup fresh or frozen blueberries instructions Add the walnuts, brown sugar, nutmeg, cinnamon and lemon zest to the reserved flour mixture. Toss with a fork until blended. Sprinkle blueberries evenly over batter, then sprinkle crumb topping over blueberries. Bake until a toothpick comes out clean, about 45–50 minutes.
by on Sep. 9, 2013 at 2:10 AM
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Replies (1-2):
gmadiane
by on Sep. 10, 2013 at 12:01 PM

I like scones

25mamaof3
by on Sep. 10, 2013 at 10:13 PM
1 mom liked this
I do to...especially with some coffee.
Quoting gmadiane:

I like scones


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