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Baking 101 Baking 101

Perfect Pie Crust

Posted by on Sep. 9, 2013 at 2:17 AM
  • 1 Replies
ingredients 2 cups all purpose flour 1/3 cup water 1 teaspoon salt 1 tablespoon sugar 8 ounces cold butter (cut into 1/2" pieces) kitchenware cuttingboardpng Cutting Board handmixerpng Hand Mixer measuringspoonspng Measuring Spoons mixingbowlpng Mixing Bowl mixingspoonpng Mixing Spoon Go to the Recipe Wall step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe step 1ingredients 8 ounces cold butter instructions Cut butter into 1/2 inch pieces. step 2ingredients 1/3 cup water 1 teaspoon salt 1 tablespoon sugar instructions Dissolve salt and sugar in water. Chill. step 3ingredients 2 cups all purpose flour instructions In a standing mixer, cut butter into flour with cold paddle, about 45 seconds. Add water all at once and run mixer at medium speed until dough comes together. Form dough into two discs. Chill. step 4ingredients instructions Remove dough from fridge and roll out 1/8" thick. You can use it for sweet pies, cobblers, potpies, etc…
by on Sep. 9, 2013 at 2:17 AM
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Replies (1-1):
gmadiane
by on Sep. 10, 2013 at 12:00 PM

awesome

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