Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!
- prep time15 min
- total time1 hr 25 min
- (21-oz.) cans apple pie filling
- (18.25-oz.) pkg. Pillsbury® Moist Supreme® Butter Recipe or Yellow Cake Mix
- cup butter or margarine, softened
- cup chopped walnuts
- teaspoon cinnamon
- cup milk
- Vanilla ice cream
1Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
2Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
3Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
4Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/15 of Recipe
- 420 (
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
- 4% ;
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 3 Fruit; 1/2 Milk; 3 Fat;*Percent Daily Values are based on a 2,000 calorie diet.
on Nov. 27, 2013 at 8:07 PM