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Baking 101 Baking 101

apple cobbler cake

Posted by on Nov. 27, 2013 at 8:07 PM
  • 1 Replies
1 mom liked this

Apple Cobbler Cake

Apple Cobbler Cake

Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!

  • prep time15 min
  • total time1 hr 25 min
  • ingredients7
  • servings15

Ingredients

2
(21-oz.) cans apple pie filling
1
(18.25-oz.) pkg. Pillsbury® Moist Supreme® Butter Recipe or Yellow Cake Mix
3/4
cup butter or margarine, softened
2/3
cup chopped walnuts
1/2
teaspoon cinnamon
1/2
cup milk
Vanilla ice cream
1Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
2Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
3Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
4Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/15 of Recipe
 
Calories
420
 ( 
Calories from Fat
180),
 
% Daily Value
 
Total Fat
20g
20%
 
(Saturated Fat
Cholesterol
55mg
55%;
 
Sodium
370mg
370%;
 
Total Carbohydrate
56g
56%
 
(Dietary Fiber
Protein
4g
4%
 ; 
% Daily Value*:
 
Vitamin A
10%;
 
Vitamin C
0%;
 
Calcium
10%;
 
Iron
6%;
Exchanges:
1/2 Starch; 3 Fruit; 1/2 Milk; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
by on Nov. 27, 2013 at 8:07 PM
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Replies (1-1):
brownhoney21
by New Member on Nov. 29, 2013 at 1:26 PM

 This looks good. Thanks for posting I can use this.

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