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***TORTELLINI w/ TOMATO BASIL CREAM SAUCE***

Posted by on Feb. 5, 2009 at 11:00 PM
  • 1 Replies

 :

  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) crushed tomatoes
  • 1 teaspoon chicken bouillon granules
  • 4 teaspoons dried leaf basil
  • 2 teaspoons fresh minced parsley
  • 1/4 teaspoon black pepper
  • 2 cups heavy cream
  • 4 tablespoons fresh grated Parmesan cheese
  • 1 pound cheese tortellini, cooked
  • parsley for garnish
  • freshly grated Parmesan cheese

Preparation:

Blend the chicken bouillon granules, basil, 2 teaspoons parsley, and pepper into the crushed tomatoes. Sauté the garlic in olive oil; add the crushed tomato mixture and bring to a simmer. Add cream and bring to a gentle boil; add the 4 tablespoons of Parmesan cheese. Stir well; stir the tortellini into the sauce. Serve garnished with more fresh parsley and grated or shredded Parmesan cheese.
Serves 4.

More great recipes, visit:  http://www.cafemom.com/group/slowcookinmoms

 

by on Feb. 5, 2009 at 11:00 PM
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Replies (1-1):
celticreverie
by on Feb. 5, 2009 at 11:07 PM

looks yummy :) thanks for sharing

Lilypie Expecting a baby Ticker


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