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Turn up the wow factor as pork tenderloin gets dressed up with the palate-pleasing tastes of smoky and sweet.
1. Preheat oven to 425°.
2. Combine first 7 ingredients. Rub sugar mixture over pork. Cover and let stand 15 minutes.
3. Heat a large ovenproof skillet over medium-high heat. Coat pan
with cooking spray. Heat oil in pan. Add pork; cook 2 minutes on each
side or until browned. Bake at 425° for 20 minutes or until a
thermometer registers 160° (slightly pink).
4. Remove pork from pan, reserving drippings in pan. Cover pork and
let stand 5 minutes. Stir 1/2 cup water into drippings, scraping pan to
loosen browned bits. Drizzle sauce over pork.
This one is on the menu for tomorrow night!
Give ho-hum pork chops exciting new
flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make
a winning Asian-influenced combo.
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