Use the other posts for cakes, pies or cookies, all other desserts are welcome here!
Sour Cream Coffee Cake
In a mixing bowl, whisk together flour, baking powder, baking soda and salt.
In a food processor or blender, put eggs, shortening, sugar and vanilla and process until smooth. Add half of the sour cream and half of the flour mixture; process again until smooth. Add the remaining sour cream and flour; scrape down sides of container using a silicone spatula and mix again.
Pour half the batter into the spring form pan and spread with the spatula. Sprinkle half of the topping mixture evenly over batter. Cover with the remaining batter and sprinkle again with topping.
Bake for 45-55 minutes or until a cake tester or wooden toothpick inserted in center comes out clean. Remove pan from oven and place on wire rack to cool for 10 minutes before removing from pan. Allow to sit for at least 30 minutes before cutting and serving.
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Melt butter. Stir in graham crackers. Pat mixture in bottom of 13x9 inch cake pan.
Layer in order: chocolate chips, butterscotch chips, coconut, walnuts. Pour milk evenly over top. Bake 350 degrees for 1 1/2 hours. Cool, cut into bars. Store in refrigerator.
Easy cinnamon rolls
Spread butter over entire surface. Sprinkle on sugar and cinnamon (nuts if desired). Roll up seam side down. Slice in 1 inch slices. Place in greased pans. Let rise double. Bake in hot oven, 400 degrees, for about 12-15 minutes. Do not over bake. Drizzle powdered sugar glaze over.
Soften ice cream; spread on frozen cookie mixture and freeze 40 minutes.
Heat fudge; pour over frozen ice cream and freeze 40 minutes. Spread frosted whip cream on frozen fudge. Sprinkle remaining cookies on whip cream. Keep frozen until ready to serve. This is recommended for large group.
(Hot Fudge Sauce)
Melt chocolate chips and butter together. Add the remaining ingredients. Boil 8 minutes. Serve warm over ice cream. I prepare in the microwave.
Mix sugar, butter, peanut butter and milk in a saucepan. Boil 3 to 4 minutes. Remove from heat. Add vanilla and dry oatmeal. Drop by teaspoon onto waxed paper. You can add 4 teaspoons baking cocoa if desired.
Blueberry 'n' Cheese Coffee Cake1 1/2 cups granulated sugar, divided1/2 cup plus 2 tablespoons butter, divided2 eggs2 1/2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt3/4 cup milk1/4 cup water2 cups fresh blueberries8 ounces cream cheese, cubed2 teaspoons lemon rind, grated, dividedCream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy;add eggs, one at a time, mixing well after each addition.Combine 2 cups flour, baking powder and salt. Add to creamed mixturealternately with milk and water.Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1teaspoon lemon rind. Pour into greased and floured 13 x 9-inch baking pan.Combine remaining sugar, flour and rind; cut in remaining butter untilmixture resembles coarse crumbs. Sprinkle over batter.Bake in preheated 375° oven for 1 hour.NOTE: two cups frozen, thawed, drained blueberries can be substituted forfresh blueberries.
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