Use the other posts for cakes, pies or cookies, all other desserts are welcome here!
Cappuccino Pudding (can be low sugar/sugar free!)
coffee in boiling water and set aside. In a mixing bowl, combine milk,
pudding mix and cinnamon. Beat on low speed for 2 minutes. Stir in
coffee. Fold in Cool Whip. Spoon into serving dishes.
I refuse to accept any liability for the results of eating these, including weight gain or swooning over the taste.
Chocolate Chip Cheesecake Bars
half of the dough into the bottom of a greased 8 inch square baking
pan. In a mixing bowl, beat cream cheese, sugar and egg until smooth.
Spread over dough in pan. Crumble remaining dough over top. Bake at
350° for 35 to 40 minutes until a toothpick inserted near the center
comes out clean. Cool. Refrigerate any leftovers.
This is my absolute favorite recipe for
Sauce: combine sugar, water, cinnamon and nutmeg; cook for 5 minutes. Add 1/4 c. butter and stir until butter melts.
flour, salt and baking powder. Cut in the 3/4 c. butter. Add milk and
stir just until moistened. Roll 1/4 inch thick. Cut into 6 or 8
squares, depending on how many apples you have. Place 1 apple on each
square. Sprinkle generously with additional sugar and spices. Dot with
butter and fold corners over the top of the apple. Pinch edges to
enclose the apple and seal the dough. Place one inch apart in greased
baking dish or pan. Pour the sauce over the dumplings. Bake at 375°
for 35 minutes.
Mix butter, flour, and 2 tsp. sugar and press into a 9 x 13 inch pan. Bake at 350° for 20 - 25 minutes. Cool.
saucepan put milk, 3/4 c. sugar, cornstarch and eggs and cook until
thick. remove from heat and add vanilla. Cool and pour on baked
Spread blueberry pie filling on top before serving.
This is my mom's recipe, handed down to me. My kids absolutely LOVE this! It is a bit time consuming but well worth it.
Raisin Rice Pudding (custard style)
rice with 2 c. milk in top of double boiler; cook over boiling water
until tender, about 40 - 45 minutes. Add raisins and butter and stir
until butter melts and is mixed in.
eggs, sugar, vanilla, salt, and remaining 2 c. milk. Stir together
with hot rice mixture and pour into a greased 1 1/2 quart baking dish.
Sprinkle with cinnamon or nutmeg.
baking dish in a pan half full of warm water. Bake in 325° (I have to
use 350°) oven for 30 minutes or until set (knife inserted near middle
comes out clean with no liquid custard on it.) Best to serve warm, not
hot, but it's good cold, too.
Chocolate Fudge pudding
In a heavy saucepan, combine sugar, cocoa, cornstarch and
salt. gradually add milk. Bring to a boil over medium heat; boil and
stir for 2 minutes. Remove from the heat; stir in butter and vanilla.
Spoon into individual serving dishes. Chill until serving. Sprinkle with
M&M's if desired. Yield: 6-8 servings.
Mint Chocolate Chip Ice cream (requires ice cream maker)
together milk, shipping cream, sugar, salt, vanilla and peppermint
extracts until sugar is dissolved. Add food coloring a drop at a time.
Pour mixture into ice cream maker and follow manufacturers instructions
to being freezing. After mixture turns slushy, add chocolate chips and
finish the freezing process.
Connect with CafeMom:
Switch to Mobile Site
Getting Started Guide
Frequently Asked Questions
Part of the CafeMom family
© 2014 CMI Marketing, Inc. All rights reserved.