Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although great warm, they're just like pizza: a fabulous lunch out of the fridge the next day.
Posted by
on Dec. 24, 2010 at 11:28 AM
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OREO and Fudge Ice Cream Cake
- dfwexchange
on Dec. 24, 2010 at 11:28 AM