*FEATURED Less Than 5 Ingredient Recipes*

Replies:

• 
• by
  • dfwexchange
  on Feb. 22, 2009 at 11:15 PM

• Bacon Wrapped Barbeque Shrimp

  

  INGREDIENTS (Nutrition)

  • 16 large headless shrimp
  • 8 slices bacon
  • barbeque seasoning, to taste

  DIRECTIONS

  1. Clean and devein the shrimp, leaving the last section of the tail. Wrap with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp; the cooking time for the shrimp and the bacon is similar. If you do use mediums, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery, and a real sin!
  2. Line a jellyroll pan (15x18x1 inch baking pan) with aluminum foil and place baking rack in pan. Place the shrimp on the rack, and sprinkle with barbecue seasoning to taste; turn and sprinkle second side. Set aside for 15 to 20 minutes while the oven preheats. The bacon will turn from creamy white to a little opaque, and the seasoning will soak in.
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. Bake wrapped shrimp in preheated oven for 10 to 15 minutes. The bacon should be crisp, and the shrimp pink and tender. The rack keeps the shrimp from sitting in the draining bacon fat.

   

  Nutritional Information
  Bacon Wrapped Barbeque Shrimp

  Servings Per Recipe: 3

  Amount Per Serving

  Calories: 455

  • Total Fat: 43.6g
  • Cholesterol: 107mg
  • Sodium: 600mg
  • Total Carbs: 0.4g
  •     Dietary Fiber: 0g
  • Protein: 14g

• 
• by
  • joanne580
  on Mar. 18, 2009 at 4:49 PM

• THIS SOUNDS VERY GOOD~~~~~~EVERYTHING TASTES BETTER WITH BACON

  JOANNE

Only group members can reply to this post.

Join Group