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Overnight French Toast

Posted by on Dec. 17, 2008 at 4:42 PM
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1 c. brown sugar
1/2 c. butter, melted
3 tsp. ground cinnamon
3 tart apples peeled, cored, thinly sliced
1/2 c. dried cranberries
1 loaf Italian or French bread cut into 1 in. slices
6 large eggs
1 1/2 c. milk
1 TBS. vanilla

Combine brown sugar, butter and 1 tsp. cinnamon in a 13x9 baking dish.
Add apples and cranberries, toss to coat well.
Spread apple mixture evenly over bottom of baking dish.
Arrange slices of bread on top.
Mix eggs, milk, vanilla, and remaining 2 tsp. cinnamon until well
blended.
Pour mixture over bread until soaked completely.
Cover and refrigerate 4-24 hours.
Bake covered with foil (remember to spray with Pam), at 375 for 40
minutes.
Uncover and bake 5 more minutes.
Remove from oven, let stand 5 minutes.

by on Dec. 17, 2008 at 4:42 PM
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