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White Wine Cake

Posted by on Dec. 17, 2008 at 4:43 PM
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1 box yellow cake mix (Duncan Hines)
1/2 c. white wine
1 small box instant vanilla pudding
1/4 c. sugar
1/4 c. brown sugar
2 tsp. cinnamon
3/4 c. water
3/4 c. oil
4 eggs
1/4 c. chopped pecans

Mix all except pecans; blend well. Sprinkle pecans on bottom of well-greased bundt pan, then pour in batter. Bake at 325 degrees for 1 hour 10 min. Prepare glaze:

1 stick marg. or butter
1 c. sugar
1/4 c. water

Boil the above for 2 min., then add 1/4 c. white wine. Poke holes in bottom of cake in pan for glaze to absorb. Pour half of the glaze over hot cake in pan. Let sit for 10 min., then turn cake onto a serving plate and pour remaining glaze over it.

Number Of Servings:12

by on Dec. 17, 2008 at 4:43 PM
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