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Buffalo Chicken Dip

Posted by on Dec. 17, 2008 at 4:50 PM
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2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks® Red Hot®
1 1/2 cups shredded Cheddar cheese


Melt together on the stove then transfer to a small crockpot. Serve with crackers or bagel crisps.  Also amazingly good for sandwiches the next day!

by on Dec. 17, 2008 at 4:50 PM
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Replies (1-3):
robncortney
by on Feb. 18, 2009 at 11:01 PM

Is this the same thing that was made at Holli's house? If so it was awesome thanks for posting! 

catandricky
by New Member on Feb. 19, 2009 at 9:47 AM

I hope so!  That stuff was just AMAZING!!!! 

winkCoincidences are God's way of remaining anonymous.

catandricky
by New Member on Apr. 21, 2009 at 10:34 AM

Okay, so I made this for the girls at work for "snack day" last wedsnesday.  I had to fight one of them for my own bowl!!!  Needless to say, this is a great recipe!! :)  Except I used Louisiana Hot Sauce...it's the only kind I use.   

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