chicken recipe

[MAMAROO3]

Ok so my friend was giving me this yummy chicken casserole recipe, she said its so easy to remember... it was chicken sour cream and 2 cans of cream of mushroom (or chicken ) soup then you crumble ritz crackers on top....

 

heres the thing.... i cant get ahold of her,and i wanna make it tonight, anyone heard of this before, am I missing any ingredients and how do i do it..lol

 

 

[mommy2kaelynn]

Here you go! This is the one I use.....Enjoy!

 

Easy Creamy Sour Cream Chicken Casserole

Servings:  4

Ingredients:

4 boneless skinless chicken breasts, boiled and cubed

1 cup sour cream

1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted)

25 Ritz crackers

1/2 cup butter, melted

salt and pepper

Directions:

1 Preheat oven to 350°F.

2 Boil chicken breast until tender; drain and cube.

3 Spread evenly over the bottom of a square casserole dish.

4 Salt and pepper to taste.

5 Mix sour cream and chicken soup in a separate bowl.

6 Spread the sour cream and soup mixture over the chicken in the casserole dish.

7 Crush the Ritz crackers and spread over top of the casserole.

8 Spoon melted butter on top over all.

9 Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.

HINTS - 

- Double the soup and sour cream, 

- Add a layer of cheese between the chicken and soup mixture

- Grill (or bake, or "stir-fry") the chicken with seasoning on it. 

- Add baby peas or brocolli into the sour-cream/mushroom soup part, to add veggies!

-  Instead of Ritz - use Stove-top stuffing mix, chicken flavor.

Good luck and Enjoy!!!!

Chandra

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Beautiful Dreams Photography 

http://www.wix.com/BeautifulDreamsPhoto/BeautifulDreamsPhotography

 

[MAMAROO3]

thank you

Quoting mommy2kaelynn:

Here you go! This is the one I use.....Enjoy!

 

 

Easy Creamy Sour Cream Chicken Casserole

Servings:  4

Ingredients:

4 boneless skinless chicken breasts, boiled and cubed

1 cup sour cream

1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted)

25 Ritz crackers

1/2 cup butter, melted

salt and pepper

Directions:

1 Preheat oven to 350°F.

2 Boil chicken breast until tender; drain and cube.

3 Spread evenly over the bottom of a square casserole dish.

4 Salt and pepper to taste.

5 Mix sour cream and chicken soup in a separate bowl.

6 Spread the sour cream and soup mixture over the chicken in the casserole dish.

7 Crush the Ritz crackers and spread over top of the casserole.

8 Spoon melted butter on top over all.

9 Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.

HINTS - 

- Double the soup and sour cream, 

- Add a layer of cheese between the chicken and soup mixture

- Grill (or bake, or "stir-fry") the chicken with seasoning on it. 

- Add baby peas or brocolli into the sour-cream/mushroom soup part, to add veggies!

-  Instead of Ritz - use Stove-top stuffing mix, chicken flavor.

Good luck and Enjoy!!!!

Chandra

---------------------------------------------------

Beautiful Dreams Photography 

http://www.wix.com/BeautifulDreamsPhoto/BeautifulDreamsPhotography

 

[AngelxBaby07]

Bump. I'm making this tonight.:)

[sweetbamabrown]

I've got to try this!