No name but very good

[bulfrg_317aaj]

Well one day I was looking to make something good out of nothing and came up with this. I have made a few adjustments over the years. It has no name. We normally call it the crescent crap. I know that is very appealing.

2 rolls of crescent rolls ( brand really don't matter)

1 can of cheese soup ( I use the small campbells can)

1 can of cream of chicken soup ( I use the walmart brand. You could use any cream soup that you want. This is the small can I think they are 10.5 oz)

1 lb of hamburger.

So you want to preheat the oven to 400. Using 1 roll of crescent roll cover the bottom of a 9x13 pan. Bake them about half way. They will start to bubble up. While you are baking them brown your meat. Drain your meat and add the cheese soup and cream of chicken. DO NOT add any water. Mix well. Then you want to put your mixture on the top of the half baked crescents. Using the other roll of the crescent rolls cover the top. Bake til the top crescents are light brown. It takes about 15 to 20 minutes. Let set for 5 minutes before cutting.

 

[Mezzi]

I LOVE your name you gave it! lol - The Cresent Crap Your welcome to title your post that way lol  Sounds Yummy!

I am going to try this and will be sure to post a pic!

It sounds similar to a pot pie?  yummy!!!! :)))

Thanks for Sharing!!