Recipe for an organic no GMO low sugar smash cake possibly with a yam frosting?
oh yes I jsut made one.
Pumpkin cake: oven at 350
8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
1 2/3 cups all-purpose flour, plus more for pan
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups sugar(For Zoe I used ΒΌ c organic sugar and ablout a tbs maple syrup, you could use honey too)
2 large eggs
1 cup Pumpkin Puree, or canned (I used a real pumpkin)
1/2 cup warm (110 degrees) milk
cook until poker stick think or toothpick comes out clean
To make a mini layer cake I used two bread pans for two mini cakes(fri and sun party) and just cut the bread sized cake in half and stacked it. I think you can buy mini cake pans but I didn't want to spent the money so I used what I had.
Yummy Yam Frosting
Ingredients
1 cup mashed baked yam
2 ounces softened cream cheese (1/4 cup)
2 teaspoons melted unsalted butter
2 tablespoons maple syrup or brown rice syrup
1 teaspoon lemon juice or orange juice
Directions
Place yams, cream cheese, butter, syrup, and juice in a bowl and cream together.
Puree this mixture in a blender, food processor or with a hand mixer to a smooth, spreadable consistency.
It turn orange-ish so I would use red food coloring for a contrast color...my green was a bad idea.
yeah i didnt even need to add any sugar,,,it was plenty sweet with just the pumpkin. next time i could do with none or just honey.
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- EarthyMama0305
on Nov. 14, 2011 at 3:38 PM