We're big fans of The Pioneer Woman, and this is the first recipe we tried from her site. It IS a delicious sandwich, but it's pretty rich and pretty high in sodium.
Here's the original recipe in all its glory. PW is a mighty fine photographer, too.
The Marlboro Man Sandwich
| Prep Time: 15 Minutes | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 4 |
Ingredients
- 1 whole Large (or 2 Small) Onions
- 2 sticks Butter (lots And Lots Of Butter)
- 2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
- Lawry's Seasoned Salt (or Similar Seasoned Salt)
- ½ cups (approximately) Worcestershire Sauce
- Tabasco Sauce, To Taste
- 4 whole French/deli Rolls (earthgrains Are Best!)
Preparation Instructions
Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
Slice cube steak against the grain. Season with Lawry’s.
Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
Butter halved French rolls and brown in skillet.
To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
The Marlboro Man Sandwich Retread
| Prep Time: 15 Minutes | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 4 |
Ingredients
- 1 whole Large (or 2 Small) Onions
- 2 sticks Butter (lots And Lots Of Butter) OR olive oil...eyeball it
- 2 pounds (to 3 Pounds) Portobella mushrooms
- Lawry's Seasoned Salt (or Similar Seasoned Salt)
- ½ cups (approximately) Angostura Low Sodium Worcestershire Sauce OR The Wizard's Organic Vegan Worcestershire Sauce OR Spring Gully Gluten Free Worcestershire Sauce
- Tabasco Sauce, To Taste (or omit! you don't miss it! also, I doubt it's gluten free!)
- 4 whole French/deli Rolls (earthgrains Are Best!) OR Gillian's Gluten Free French Rolls
Preparation Instructions
Slice onions and cook in butter/olive oil until soft and light brown. Remove and set aside.
Slice mushrooms into strips. Season with Lawry’s.
Heat 2 tablespoons butter/olive oil over medium heat (in same skillet). Add mushrooms in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
Butter (or brush with olive oil) halved French rolls and brown in skillet.
To assemble, lay bottom half of French roll on plate. Place mushroom mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
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- yogapantz
on May. 12, 2010 at 10:42 AM