The Cafe Mom Online Cookbook

kool aid pie

1 package of kool aid (your favorite flavor)

1 can of sweetened condensed milk

1 regular size bowl of cool whip

1 graham cracker pie crust

Blend kool aid, condensed milk, and cool whip in a large bowl until it is thick

then spoon into pie crust, Refrigerate for a little while and you have a very simple,

delicious, dessert that every one is sure to love. And it does not have to stay refrigerated

the entire time. This is sure to be a hit.

stewartgal20

Written by luv2race230 on Aug. 27, 2008 at 10:57 AM Send Message

1-5 of 5 replies

	by Heidi2512 on Aug. 27, 2008 at 11:07 AM Wow. I've never heard of this. Thank you so much. It won't help my diet but I'm sure it will be a hit!
	by nanaylola on Sep. 1, 2008 at 8:48 AM I AM MAKING THIS TODAY FOR A LABOR DAY PICNIC. WILL LET YOU KNOW HOW IT GOES OVER. IT SOUNDS YUMMY. I AM USING A FIFTY50 SUGAR FREE GRAHAM CRUST, FAT FREE COOL WHIP & FAT FREE SWEETENED CONDENSED MILK TO CUT DOWN ON CALORIES & SUGAR. NANAYLOLA
	by Donna911 on Sep. 3, 2008 at 1:31 PM I have the ingredients listed on the recipe but I'm afraid to try it. What makes it thicken up and not be runny? Thanx, Donna
	by Donna911 on Sep. 3, 2008 at 1:32 PM How did the Kool Aid Pie come out? Donna
	by vtmommyof2bratz on Oct. 14, 2008 at 4:51 AM sounds like a diff version of the cool whip pie made with jello - has anyone made the koolaid pie? how did it turn out?