Chicken Salad

umo..sorry i cant help you..

I have a wonderful Chicken salad recipe

I put red onions in it, but you could leave them out.

I use canned chicken usually, but you can use left over if you have it

It is 24 oz of chicken

1/2 cup of mayo

1/2 cup of sour cream

1/2 cup of sliced green seedless grapes

1/2 cup of diced apples ( we prefer granny smith's it adds a tartness that we enjoy)

1/4 cup chopped pecans

This recipe is quick and easy and delightful to taste.

Hope this helps

Here are three that I like, The first is really no recipe, just kinda throw together. On the other two, the maple syrup really makes a difference. People always compliment the flavor, but never guess what it is. It add just a tiny bit of sweetness and a flavor they can't guess.

I dice up leftover chicken or sauté a couple of chicken breasts if I don't have leftovers or sometimes I buy a rotisserie chicken for this. I dice up some celery, a little pickle relish and some mayonnaise and a little mustard. The seasoning I use is either poultry seasoning or sage, and a little Lawrey's seasoned salt

Chicken Waldorf Salad
2 cups diced chicken
½ cup diced celery
1 cup apples, diced (leave skin on)
½ cup raisins
½ cup diced pecans
1 cup mayonnaise
1 cup Cool Whip
2 Tablespoons maple syrup (or substitute 2 T. pancake syrup)
Mix all ingredients together. Serve on lettuce leaf or on croissants.

Chicken Salad with grapes
2 1/2 cups diced cooked chicken
1 cup finely chopped celery
1 cup seedless grapes, halved
1 cup chopped walnuts or pecans (optional)
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
1 Tablespoon Maple syrup or pancake syrup

Combine all ingredients; chill.

Grapes really do add something "extra" to the chicken salad. My husband who hates fruit in his food loves grapes in the chicken salad.

I also add a pinch of fresh dill. :)

I use spinach leaves but you can use any kind of lettuce

Grilled chicken or boiled cut all up

Eggs boiled cut up

alvacodo you can leave this in or out

tomatoes

crotons

and whatever kind of dressing you like YUMMY!!

i use Tarrogon, pecans, celery, paprika and mayo!

I use this as a snack for the kids...

I use canned chicken, drain, starting with about a 1/2 cup of real mayo and a half a cup of ranch dressing I mix them together. I then add a very generous helping of Mrs. Dash. I serve it on club crackers.

You can add in things like onion, celery, black olives, grapes whatever you like. 

Robin