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Mexican Pinto Beans

Posted by on Dec. 1, 2009 at 11:15 AM
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Here's a good cold weather dish.

 Mexican Pinto Beans

1 cup dried pinto beans
3 cups chicken broth
3 slices bacon, diced
1 small onion, chopped
1 small green bell pepper, chopped
2 teaspoons ground cumin
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon pepper
Sort and wash pinto beans; place in a large saucepan. Cover with water 2 inches above beans, and bring to a boil. Boil beans 1 minute. Cover; remove from heat and let soak 1 hour. Drain. Bring beans, broth and remaining ingredients to a boil. Cover, reduce heat, and simmer 2 hours. Can be prepared ahead and reheated. Yield: 4 cups.

by on Dec. 1, 2009 at 11:15 AM
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