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Bacon Breadsticks Foccacia

Posted by on Nov. 26, 2011 at 2:14 PM
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Bacon Breadstick Focaccia
Plain breadsticks at your table? Never! Get ready to amaze your family and friends with bacon, pepperoni or cheese and olive versions that take breadsticks to a whole new level.
Bacon Breadsticks Foccacia
1 can (11 oz) Pillsbury® refrigerated breadsticks (12 breadsticks)
10 slices packaged precooked bacon (from 2.1-oz package)
1 egg, beaten
1 slice packaged precooked bacon, finely chopped
1/2 teaspoon chopped fresh parsley, if desired
  • Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
  • Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
  • Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
by on Nov. 26, 2011 at 2:14 PM
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