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Fudge Sauce

Posted by on Feb. 19, 2012 at 11:25 AM
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 This is so good. The brown sugar makes a big difference.

    

Mr. Pete's Chocolate Fudge Sauce

Recipe courtesy Stratton Leopold

Show: Paula's Best DishesEpisode: Chocolicious

 

Yield:
4 cups
Mr. Pete's Chocolate Fudge SauceRecipe courtesy Stratton Leopold

Ingredients

  • 1 3/4 cups heavy cream
  • 3/4 cup brown sugar
  • 1/4 cup butter, cut into small pieces
  • 2 3/4 cups semisweet chocolate chips
  • 1/8 teaspoon sea salt
  • 1 teaspoon vanilla extract

Directions

In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated. Let cool for 15 minutes; it will thicken as it cools.

*Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.

 
by on Feb. 19, 2012 at 11:25 AM
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Replies (1-1):
MomTiara19
by New Member on Feb. 20, 2012 at 7:37 PM

Sounds yummy

My dh would love this)

~Tia

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