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Parmesan & Sage Crusted Pork Chops

Posted by on Apr. 23, 2012 at 2:25 PM
  • 3 Replies
  • 280 Total Views

 

Parmesan and Sage-Crusted Pork Chops

1 (1 1/4-ounce) slice white bread, torn into pieces

1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

1 tablespoon chopped fresh sage

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup all-purpose flour

1 tablespoon prepared mustard

2 large egg whites

4 (4-ounce) boneless thin-cut pork loin chops, trimmed

1 1/2 tablespoons canola oil

Preparation

1. Place bread in a food processor; pulse bread 10 times or until coarse crumbs measure about 1 cup. Combine breadcrumbs, cheese, sage, salt, and pepper in a shallow dish. Place flour in another shallow dish. Combine mustard and egg whites in another shallow dish, stirring with a whisk.

2. Working with one pork chop at a time, dredge pork in flour, shaking off excess. Dip pork into egg white mixture, allowing excess to drip off. Coat pork completely with breadcrumb mixture. Set aside. Repeat procedure with remaining pork, flour, egg white mixture, and breadcrumb mixture.

3. Heat a large nonstick skillet over medium heat. Add oil to pan, swirling to coat. Add pork; cook 3 minutes on each side or until browned and done.

by on Apr. 23, 2012 at 2:25 PM
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Replies (1-3):
5BabyBees
by on Apr. 24, 2012 at 6:48 PM

Yummy!

evansmommy802
by New Member on Jun. 1, 2012 at 7:10 PM
Sounds good!
Posted on CafeMom Mobile
JennaBea
by New Member on Sep. 12, 2012 at 4:39 PM

 look good must try

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