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Practically Perfect Pineapple Cake

Posted by on Apr. 24, 2017 at 8:42 AM
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  • 27 Total Views

 

Practically Perfect Pineapple Cake
 
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting!
Author: Trish - Mom On Timeout
Recipe type: Dessert
Serves: 24 servings
Ingredients
Cake
  • 2ΒΌ cups all-purpose flour
  • 1ΒΌ cup granulated sugar
  • 2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 20 oz can Dole crushed pineapple in 100% juice (do not drain)
  • 2 eggs
Frosting
  • 1 3.5 oz package vanilla instant pudding mix
  • 1 20 oz can crushed pineapple (do not drain)
  • 12 oz Cool Whip or 1 cup heavy whipped cream, whipped


Instructions
Cake
  1. Preheat the oven to 350 degrees.
  2. Grease and flour a 9x13 baking dish.
  3. In a large bowl, whisk together flour, sugar, and baking soda.
  4. Mix in vanilla extract, crushed pineapple, and eggs until combined.
      Coupons
  5. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
  6. Let cool completely.
Fluff Frosting
  1. Whisk pineapple and pudding mix together until combined.
  2. Gently fold in the Cool Whip or whipped cream until incorporated.
  3. Spread on cooled cake.
  4. Refrigerate for at least 30 minutes before serving.  


by on Apr. 24, 2017 at 8:42 AM
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