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Peanut Butter Pound Cake

Posted by on Apr. 24, 2017 at 9:32 AM
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Peanut Butter Pound Cake



Peanut Butter Pound Cake with Peanut Butter Glaze
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
 
Classic Pound Cake takes on a new demension with the addition of Peanut Butter. This is a rich and decadent cake.
Ingredients
Pound Cake
  • 1 and ½ cup butter
  • 3 cup granulated sugar
  • ½ cup creamy peanut butter
  • 6 large eggs
  • 3 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
Frosting
  • ½ cup creamy peanut butter
  • ⅓ cup corn syrup
  • 2 cup powdered sugar
  • 3 to 4 tablespoon heavy cream
  • 1 teaspoon vanilla
Instructions
Cake
  1. Preheat oven to 350 degrees fahrenheit. Prepare a bundt pan with non-stick spray or grease and flour.
  2. Cream butter and sugar until light and fluffy.
  3. Cream in peanut butter until smooth and well incorporated.
  4. Add eggs one at a time.
  5. In another bowl, combine flour, baking powder and salt.
  6. Add flour mixture alternately with buttermilk to creamed mixture, beating after each addition until combined.
  7. Mix in vanilla.
  8. Pour into bundt pan and smooth surface.
  9. Bake 75 to 85 minutes or until wooden pick comes out clean.
  10. Cool 20 minutes before removing.
  11. Cool completely on wire rack before frosting.
Frosting
  1. Cream peanut butter, vanilla and corn syrup.
  2. Slowly add powdered sugar and 1 tablespoon heavy cream at a time to mixer. Add more cream if necessary.
  3. Pour and spread on cooled cake.
Notes
Add heavy cream 1 tablespoon at a time and mix well before adding more. This needs to be thick but spreadable.

Recipe from Paula @CallMePMc.com
by on Apr. 24, 2017 at 9:32 AM
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