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Tomato Parmesan Pot Roast Slow Cooker

Posted by on May. 16, 2017 at 2:31 PM
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Cooktop Cove
Slow cooker tomato Parmesan pot roast
6-8
15 minutes
4 hours
4 hours, 15 minutes
2-pound chuck roast
1½ teaspoons salt
½ teaspoon pepper
1 cup grated Parmesan cheese
½ cup finely chopped sun-dried tomatoes
2 teaspoons fresh rosemary, finely chopped
2 tablespoons minced garlic
Place roast in a 6-quart slow cooker. Season evenly with salt and pepper.
In a bowl, combine Parmesan cheese, sun-dried tomatoes, rosemary and garlic.
Sprinkle Parmesan mixture evenly on roast, pressing into the meat to create a crust.
Cover and cook on high for 4 hours.
Remove the pot from the slow cooker base, remove lid and allow roast to rest for 10 to 15 minutes before slicing.
by on May. 16, 2017 at 2:31 PM
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