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Zucchini caserole

Posted by on May. 16, 2017 at 3:01 PM
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Baked zucchini with parmesan casserole
10
15 minutes
30 minutes
45 minutes
3 pounds thinly sliced zucchini (sliced into ¼-inch rounds)
4 tablespoons flour
2 cups tomato sauce
1 cup thinly sliced onion
2 tablespoons minced garlic
1 tablespoon roughly chopped fresh oregano
4 tablespoons roughly chopped fresh basil
2 teaspoons salt
3 cups shredded Parmesan cheese
Preheat oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine everything from zucchini to salt. Mix in 1 cup of Parmesan cheese.
Neatly arrange zucchini mixture in a 3-quart casserole dish.
Sprinkle remainder of Parmesan cheese evenly over the top.
Bake uncovered for 30 minutes, or until zucchini is tender and cheese is bubbling and golden brown.
by on May. 16, 2017 at 3:01 PM
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