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Baked Potato Salad

Posted by on May. 16, 2017 at 4:46 PM
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Ingredients

8 potatoes, cubed (half peeled or half with skin)

2 teaspoons Morton salt

6 slices Hormel bacon, diced & crisp cooked

6 green onions

2 cups Sargento cheddar cheese, shredded

16 ounces Daisy sour cream

1⁄4 teaspoon McCormick pepper

1 cup Miracle Whip or 1 cup mayonnaise


Instructions

Cube and boil potatoes with salt.

Drain.

Crumble bacon and slice onions (including tops).

Combine sour cream, pepper and Miracle Whip.

Add to potatoes.

Add bacon, onions and cheese (reserve some of each for top).

Mix with potatoes.

Pour into baking dish.

Top with reserved cheese, onions, and bacon.

Bake 350 for 10-15 minutes (until cheese melts).  


by on May. 16, 2017 at 4:46 PM
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