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Shrimp Dip

Posted by on Aug. 4, 2017 at 9:43 PM
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Shrimp Dip

Prep TimePreparation 5 minutes
Total Time 5 minutes

         
Serves Approximately 2 cups       adjust servings
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Ingredients

  • 1/2 cup chili sauce (I used Heinz)
  • 1 (8 ounce) package cream cheese, slightly softened
  • 1/2 cup mayonnaise
  • 1/4 cup grated onion (use your cheese grater)
  • 1 teaspoon creamed horseradish
  • 1 dash (or two) of Worcestershire Sauce
  • 1 dash (or two, or three) of Tabasco Sauce
  • 1/2 pound cooked salad shrimp or shrimp meat (can sub small can shrimp)

Instructions

  1. Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
  2. Use a spoon to fold in the shrimp, reserving a couple of tablespoons for garnish. Cover and chill for at least an hour or two prior to serving.
  3. Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.


by on Aug. 4, 2017 at 9:43 PM
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