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Tests find harmful levels of BPA in our industrialized food

Raintree

posted to Current Events & Hot Topics in Current Events & Hot Topics
on Nov. 3, 2009 at 6:51 PM

  • 19 Replies
  • 158 Total Views

Consumer Reports' latest tests of canned foods, including soups, juice, tuna, and green beans, have found that almost all of the 19 name-brand foods tested contain measurable levels of Bisphenol A (BPA). The results are reported in the December 2009 issue and also available online. BPA, which has been used for years in clear plastic bottles and food-can liners, has been restricted in Canada and some U.S. states and municipalities because it has been linked to a wide array of health effects including reproductive abnormalities, heightened risk of breast and prostate cancers, diabetes, and heart disease. I've reported on BPA over at Civil Eats here, here, and here.

Federal guidelines currently put the daily upper limit of safe exposure at 50 micrograms of BPA per kilogram of body weight. But that level is based on a handful of experiments done in the 1980s rather than hundreds of more recent animal and laboratory studies indicating that serious health risks could result from much lower doses of BPA. Several animal studies show adverse effects, such as abnormal reproductive development, at exposures of 2.4 micrograms of BPA per kilogram of body weight per day, a dose that could be reached by a child eating one or a few servings daily or an adult daily diet that includes multiple servings of canned foods containing BPA levels comparable to some of the foods Consumer Reports tested.

In keeping with established practices that ensure an adequate margin of safety for human exposure, Consumer Reports' food-safety scientists recommend limiting daily exposure to BPA to one-thousandth of that level (standard safety limit setting practice), or 0.0024 micrograms per kilogram of body weight, significantly lower than FDA's current safety limit.

For the rest of the article go here


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Once again, this highlights the difficulty in choosing truly nutritious and unharmful foods. Reading lables, ingredients lists, etc. will NOT help the consumer to consistently make good choices. This is where personal responsibility is lost- and victimhood becomes the reality.

Thoughts?

Written by on Nov. 3, 2009 at 6:51 PM

Replies:


  • Merry74
  • by on Nov. 4, 2009 at 4:44 AM
  • Can I ask for specifics if these things aren't possible?  I live on a military base in a foreign country -- not known for it's clean environment... so I feel like locally grown stuff may be contaminated by local pollution (they regularly burn their garbage at night -- waste, tires, everything) and my only only option is commissary food -- meaning canned, frozen, etc.  Every once in a while they bring in produce from other places.

    I feel like I'm stuck! 

    Quoting Raintree:


    Okay, I'm gonna throw out some ideas for those of you that are freaking out right now about what to buy. And I'm gonna come at it from three angles- affordable, sustainable, healthful. 

    First of all, find a CSA (community supported agriculture)in your area- shop around, some have better deals than others. These usually have a subscription that you can pick up weekly which consists of a box of fresh vegetables in season. You can often save money on fresh produce by simply buying those things that are currently in season. If they're also local- even better. You can often purchase meat from local farmers as well. But you should probably consider having a freezer handy.

    If you have the space, consider growing some of your own.

    Eat a diet rich in plant based foods- lots of WHOLE grains- and buy these in from a store that has a bulk option- this is often a big money-saver that some people don't even think about. For instance, you can buy a 2 pound box of conventional oatmeal at my local supermarket for about $2.39. I can get the same amount from the bulk bin for about $1.50. 

    Look around your area for asian markets, or indian markets. These often have locally grown produce at better cost. And they often have great deals in terms of bulk rice, spices, etc.

    We are a family of six, and I typically spend about $400 a month on groceries- There are months, though when I spend far less- especially during our growing season- we do have a large yard.

    And please- pressure your bought and paid for congressional representatives and senators to DO something about this madness. The only thing we can do is refuse to buy the stuff. Keep in mind that this particular study found this chemical primarily in heavily processed foods.


  • Raintree
  • by on Nov. 4, 2009 at 9:34 AM
  • Can I ask where you are specifically? That would help.

    Quoting Merry74:

    Can I ask for specifics if these things aren't possible?  I live on a military base in a foreign country -- not known for it's clean environment... so I feel like locally grown stuff may be contaminated by local pollution (they regularly burn their garbage at night -- waste, tires, everything) and my only only option is commissary food -- meaning canned, frozen, etc.  Every once in a while they bring in produce from other places.

    I feel like I'm stuck! 

    Quoting Raintree:


    Okay, I'm gonna throw out some ideas for those of you that are freaking out right now about what to buy. And I'm gonna come at it from three angles- affordable, sustainable, healthful. 

    First of all, find a CSA (community supported agriculture)in your area- shop around, some have better deals than others. These usually have a subscription that you can pick up weekly which consists of a box of fresh vegetables in season. You can often save money on fresh produce by simply buying those things that are currently in season. If they're also local- even better. You can often purchase meat from local farmers as well. But you should probably consider having a freezer handy.

    If you have the space, consider growing some of your own.

    Eat a diet rich in plant based foods- lots of WHOLE grains- and buy these in from a store that has a bulk option- this is often a big money-saver that some people don't even think about. For instance, you can buy a 2 pound box of conventional oatmeal at my local supermarket for about $2.39. I can get the same amount from the bulk bin for about $1.50. 

    Look around your area for asian markets, or indian markets. These often have locally grown produce at better cost. And they often have great deals in terms of bulk rice, spices, etc.

    We are a family of six, and I typically spend about $400 a month on groceries- There are months, though when I spend far less- especially during our growing season- we do have a large yard.

    And please- pressure your bought and paid for congressional representatives and senators to DO something about this madness. The only thing we can do is refuse to buy the stuff. Keep in mind that this particular study found this chemical primarily in heavily processed foods.



  • imasurvivor
  • by on Nov. 4, 2009 at 9:35 AM
  •  frustratedWTF??? I'm sooooooo sick of this sh*t!!!!!

  • Merry74
  • by on Nov. 4, 2009 at 10:13 AM
  • Sure, Napoli (Naples), Italy.

    Quoting Raintree:

    Can I ask where you are specifically? That would help.

    Quoting Merry74:

    Can I ask for specifics if these things aren't possible?  I live on a military base in a foreign country -- not known for it's clean environment... so I feel like locally grown stuff may be contaminated by local pollution (they regularly burn their garbage at night -- waste, tires, everything) and my only only option is commissary food -- meaning canned, frozen, etc.  Every once in a while they bring in produce from other places.

    I feel like I'm stuck! 

    Quoting Raintree:


    Okay, I'm gonna throw out some ideas for those of you that are freaking out right now about what to buy. And I'm gonna come at it from three angles- affordable, sustainable, healthful. 

    First of all, find a CSA (community supported agriculture)in your area- shop around, some have better deals than others. These usually have a subscription that you can pick up weekly which consists of a box of fresh vegetables in season. You can often save money on fresh produce by simply buying those things that are currently in season. If they're also local- even better. You can often purchase meat from local farmers as well. But you should probably consider having a freezer handy.

    If you have the space, consider growing some of your own.

    Eat a diet rich in plant based foods- lots of WHOLE grains- and buy these in from a store that has a bulk option- this is often a big money-saver that some people don't even think about. For instance, you can buy a 2 pound box of conventional oatmeal at my local supermarket for about $2.39. I can get the same amount from the bulk bin for about $1.50. 

    Look around your area for asian markets, or indian markets. These often have locally grown produce at better cost. And they often have great deals in terms of bulk rice, spices, etc.

    We are a family of six, and I typically spend about $400 a month on groceries- There are months, though when I spend far less- especially during our growing season- we do have a large yard.

    And please- pressure your bought and paid for congressional representatives and senators to DO something about this madness. The only thing we can do is refuse to buy the stuff. Keep in mind that this particular study found this chemical primarily in heavily processed foods.




  • HomeMakin94
  • by on Nov. 4, 2009 at 10:19 AM
  • Yep, it's best to just buy fresh or grow it at home...

    bump

  • Raintree
  • by on Nov. 4, 2009 at 11:07 AM
  • Well, the good news is, there are significant differences in what chemicals are used for agricultural purposes in Italy compared to the USA. My town burns garbage across the road near the sewer lagoon - so we all have issues. Is there a local market you can attend? I'm gonna point you to this website- their congress was actually in Naples, Italy (and it was founded in Italy) so, there may be some pertinent information there. Again, I'd see if I could find a market to attend, and barring that, can you grow anything yourself?

    Quoting Merry74:

    Sure, Napoli (Naples), Italy.

    Quoting Raintree:

    Can I ask where you are specifically? That would help.

    Quoting Merry74:

    Can I ask for specifics if these things aren't possible?  I live on a military base in a foreign country -- not known for it's clean environment... so I feel like locally grown stuff may be contaminated by local pollution (they regularly burn their garbage at night -- waste, tires, everything) and my only only option is commissary food -- meaning canned, frozen, etc.  Every once in a while they bring in produce from other places.

    I feel like I'm stuck! 

    Quoting Raintree:


    Okay, I'm gonna throw out some ideas for those of you that are freaking out right now about what to buy. And I'm gonna come at it from three angles- affordable, sustainable, healthful. 

    First of all, find a CSA (community supported agriculture)in your area- shop around, some have better deals than others. These usually have a subscription that you can pick up weekly which consists of a box of fresh vegetables in season. You can often save money on fresh produce by simply buying those things that are currently in season. If they're also local- even better. You can often purchase meat from local farmers as well. But you should probably consider having a freezer handy.

    If you have the space, consider growing some of your own.

    Eat a diet rich in plant based foods- lots of WHOLE grains- and buy these in from a store that has a bulk option- this is often a big money-saver that some people don't even think about. For instance, you can buy a 2 pound box of conventional oatmeal at my local supermarket for about $2.39. I can get the same amount from the bulk bin for about $1.50. 

    Look around your area for asian markets, or indian markets. These often have locally grown produce at better cost. And they often have great deals in terms of bulk rice, spices, etc.

    We are a family of six, and I typically spend about $400 a month on groceries- There are months, though when I spend far less- especially during our growing season- we do have a large yard.

    And please- pressure your bought and paid for congressional representatives and senators to DO something about this madness. The only thing we can do is refuse to buy the stuff. Keep in mind that this particular study found this chemical primarily in heavily processed foods.





  • Merry74
  • by on Nov. 5, 2009 at 4:07 AM
  • First, THANKS for taking the time to get me that info!  I really appreciate it.  Yes, there are local markets but I've heard that buying local means eating the food with the local contaminants.  I haven't had a chance to check that website yet though.

    As for growing... we have a huge, second-floor porch so I could grown things in pots -- but we have no access to ground planting.  The weather isn't going to help much right now but I think you've inspired me to take a serious look at growing as much as I can in pots come spring.

    Quoting Raintree:

    Well, the good news is, there are significant differences in what chemicals are used for agricultural purposes in Italy compared to the USA. My town burns garbage across the road near the sewer lagoon - so we all have issues. Is there a local market you can attend? I'm gonna point you to this website- their congress was actually in Naples, Italy (and it was founded in Italy) so, there may be some pertinent information there. Again, I'd see if I could find a market to attend, and barring that, can you grow anything yourself?

    Quoting Merry74:

    Sure, Napoli (Naples), Italy.

    Quoting Raintree:

    Can I ask where you are specifically? That would help.

    Quoting Merry74:

    Can I ask for specifics if these things aren't possible?  I live on a military base in a foreign country -- not known for it's clean environment... so I feel like locally grown stuff may be contaminated by local pollution (they regularly burn their garbage at night -- waste, tires, everything) and my only only option is commissary food -- meaning canned, frozen, etc.  Every once in a while they bring in produce from other places.

    I feel like I'm stuck! 

    Quoting Raintree:


    Okay, I'm gonna throw out some ideas for those of you that are freaking out right now about what to buy. And I'm gonna come at it from three angles- affordable, sustainable, healthful. 

    First of all, find a CSA (community supported agriculture)in your area- shop around, some have better deals than others. These usually have a subscription that you can pick up weekly which consists of a box of fresh vegetables in season. You can often save money on fresh produce by simply buying those things that are currently in season. If they're also local- even better. You can often purchase meat from local farmers as well. But you should probably consider having a freezer handy.

    If you have the space, consider growing some of your own.

    Eat a diet rich in plant based foods- lots of WHOLE grains- and buy these in from a store that has a bulk option- this is often a big money-saver that some people don't even think about. For instance, you can buy a 2 pound box of conventional oatmeal at my local supermarket for about $2.39. I can get the same amount from the bulk bin for about $1.50. 

    Look around your area for asian markets, or indian markets. These often have locally grown produce at better cost. And they often have great deals in terms of bulk rice, spices, etc.

    We are a family of six, and I typically spend about $400 a month on groceries- There are months, though when I spend far less- especially during our growing season- we do have a large yard.

    And please- pressure your bought and paid for congressional representatives and senators to DO something about this madness. The only thing we can do is refuse to buy the stuff. Keep in mind that this particular study found this chemical primarily in heavily processed foods.






  • rozepyle
  • by on Nov. 5, 2009 at 9:51 AM
  • instead of growing things in pots i suggest a container garden, if you have access to some wood you can make it easily!! that way you will still have space and be able to grow 

    Quoting Merry74:

    First, THANKS for taking the time to get me that info!  I really appreciate it.  Yes, there are local markets but I've heard that buying local means eating the food with the local contaminants.  I haven't had a chance to check that website yet though.

    As for growing... we have a huge, second-floor porch so I could grown things in pots -- but we have no access to ground planting.  The weather isn't going to help much right now but I think you've inspired me to take a serious look at growing as much as I can in pots come spring.

    Quoting Raintree:

    Well, the good news is, there are significant differences in what chemicals are used for agricultural purposes in Italy compared to the USA. My town burns garbage across the road near the sewer lagoon - so we all have issues. Is there a local market you can attend? I'm gonna point you to this website- their congress was actually in Naples, Italy (and it was founded in Italy) so, there may be some pertinent information there. Again, I'd see if I could find a market to attend, and barring that, can you grow anything yourself?

    Quoting Merry74:

    Sure, Napoli (Naples), Italy.

    Quoting Raintree:

    Can I ask where you are specifically? That would help.

    Quoting Merry74:

    Can I ask for specifics if these things aren't possible?  I live on a military base in a foreign country -- not known for it's clean environment... so I feel like locally grown stuff may be contaminated by local pollution (they regularly burn their garbage at night -- waste, tires, everything) and my only only option is commissary food -- meaning canned, frozen, etc.  Every once in a while they bring in produce from other places.

    I feel like I'm stuck! 

    Quoting Raintree:


    Okay, I'm gonna throw out some ideas for those of you that are freaking out right now about what to buy. And I'm gonna come at it from three angles- affordable, sustainable, healthful. 

    First of all, find a CSA (community supported agriculture)in your area- shop around, some have better deals than others. These usually have a subscription that you can pick up weekly which consists of a box of fresh vegetables in season. You can often save money on fresh produce by simply buying those things that are currently in season. If they're also local- even better. You can often purchase meat from local farmers as well. But you should probably consider having a freezer handy.

    If you have the space, consider growing some of your own.

    Eat a diet rich in plant based foods- lots of WHOLE grains- and buy these in from a store that has a bulk option- this is often a big money-saver that some people don't even think about. For instance, you can buy a 2 pound box of conventional oatmeal at my local supermarket for about $2.39. I can get the same amount from the bulk bin for about $1.50. 

    Look around your area for asian markets, or indian markets. These often have locally grown produce at better cost. And they often have great deals in terms of bulk rice, spices, etc.

    We are a family of six, and I typically spend about $400 a month on groceries- There are months, though when I spend far less- especially during our growing season- we do have a large yard.

    And please- pressure your bought and paid for congressional representatives and senators to DO something about this madness. The only thing we can do is refuse to buy the stuff. Keep in mind that this particular study found this chemical primarily in heavily processed foods.







  • Merry74
  • by on Nov. 5, 2009 at 2:55 PM
  • Another good idea - thanks!  I'll have to check the housing code to see if that's considered a "structure" -- but it sounds good to me.

    Quoting rozepyle:

    instead of growing things in pots i suggest a container garden, if you have access to some wood you can make it easily!! that way you will still have space and be able to grow 

    Quoting Merry74:

    First, THANKS for taking the time to get me that info!  I really appreciate it.  Yes, there are local markets but I've heard that buying local means eating the food with the local contaminants.  I haven't had a chance to check that website yet though.

    As for growing... we have a huge, second-floor porch so I could grown things in pots -- but we have no access to ground planting.  The weather isn't going to help much right now but I think you've inspired me to take a serious look at growing as much as I can in pots come spring.

    Quoting Raintree:

    Well, the good news is, there are significant differences in what chemicals are used for agricultural purposes in Italy compared to the USA. My town burns garbage across the road near the sewer lagoon - so we all have issues. Is there a local market you can attend? I'm gonna point you to this website- their congress was actually in Naples, Italy (and it was founded in Italy) so, there may be some pertinent information there. Again, I'd see if I could find a market to attend, and barring that, can you grow anything yourself?

    Quoting Merry74:

    Sure, Napoli (Naples), Italy.

    Quoting Raintree:

    Can I ask where you are specifically? That would help.

    Quoting Merry74:

    Can I ask for specifics if these things aren't possible?  I live on a military base in a foreign country -- not known for it's clean environment... so I feel like locally grown stuff may be contaminated by local pollution (they regularly burn their garbage at night -- waste, tires, everything) and my only only option is commissary food -- meaning canned, frozen, etc.  Every once in a while they bring in produce from other places.

    I feel like I'm stuck! 

    Quoting Raintree:


    Okay, I'm gonna throw out some ideas for those of you that are freaking out right now about what to buy. And I'm gonna come at it from three angles- affordable, sustainable, healthful. 

    First of all, find a CSA (community supported agriculture)in your area- shop around, some have better deals than others. These usually have a subscription that you can pick up weekly which consists of a box of fresh vegetables in season. You can often save money on fresh produce by simply buying those things that are currently in season. If they're also local- even better. You can often purchase meat from local farmers as well. But you should probably consider having a freezer handy.

    If you have the space, consider growing some of your own.

    Eat a diet rich in plant based foods- lots of WHOLE grains- and buy these in from a store that has a bulk option- this is often a big money-saver that some people don't even think about. For instance, you can buy a 2 pound box of conventional oatmeal at my local supermarket for about $2.39. I can get the same amount from the bulk bin for about $1.50. 

    Look around your area for asian markets, or indian markets. These often have locally grown produce at better cost. And they often have great deals in terms of bulk rice, spices, etc.

    We are a family of six, and I typically spend about $400 a month on groceries- There are months, though when I spend far less- especially during our growing season- we do have a large yard.

    And please- pressure your bought and paid for congressional representatives and senators to DO something about this madness. The only thing we can do is refuse to buy the stuff. Keep in mind that this particular study found this chemical primarily in heavily processed foods.








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