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Anyone have a recipe for...

Posted by on Dec. 1, 2012 at 12:12 AM
  • 11 Replies
White Brownies?

My husband asked me to make some, but I don't like getting recipes off the net unless I know someone who has used them and they turn out right. :)
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by on Dec. 1, 2012 at 12:12 AM
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Replies (1-10):
Mommy_of_Riley
by Jes on Dec. 1, 2012 at 12:36 AM
Blondies?
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wickedfiress
by Kellie on Dec. 1, 2012 at 12:50 AM
I don't know. I don't like chocolate, my husband is a chocoholic. He had a "white brownie" from someone at work, and asked me to make some.

Quoting Mommy_of_Riley:

Blondies?
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Mommy_of_Riley
by Jes on Dec. 1, 2012 at 12:57 AM
1 mom liked this
This is the one I use...

Ingredients
For the Blondies:
10 Tbsp unsalted butter, at room temperature (plus a little for the pan)
1 cup walnut pieces
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 cups packed light brown sugar
3 large eggs
2 Tbsp vanilla
6 oz white chocolate, cut into chunks

For the Topping:
1/3 cup maple syrup
6 Tbsp unsalted butter
1/4 cup heavy cream
Vanilla ice cream & 1/2 cup walnut pieces for serving

Directions
Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil.

Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.

Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes.

Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.

Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.

Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.

Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.
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Mommy_of_Riley
by Jes on Dec. 1, 2012 at 12:58 AM
LOL! Yes, "white brownies" are called Blondies :-)

The recipe I gave you is yummy! I make them about once a month


Quoting wickedfiress:

I don't know. I don't like chocolate, my husband is a chocoholic. He had a "white brownie" from someone at work, and asked me to make some.



Quoting Mommy_of_Riley:

Blondies?
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wickedfiress
by Kellie on Dec. 1, 2012 at 12:58 AM
Thank you!!! He'll will be so happy!
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Aphrodisiac
by on Dec. 1, 2012 at 12:59 AM

Try google, I am sure you will find all kinds of recipes.

Mommy_of_Riley
by Jes on Dec. 1, 2012 at 1:04 AM
Be careful of just googling... Some people put up recipes without trying them and some recipes are "stolen"

Quoting Aphrodisiac:

Try google, I am sure you will find all kinds of recipes.

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Mommy_of_Riley
by Jes on Dec. 1, 2012 at 1:04 AM
You're welcome!

Quoting wickedfiress:

Thank you!!! He'll will be so happy!
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SewingMamaLele
by Leanne on Dec. 1, 2012 at 1:09 AM
1 mom liked this

allrecipes.com... lots of reviews, I always trust recipes from there!

Aphrodisiac
by on Dec. 1, 2012 at 9:04 AM

I go to cooks.com, recipes.com, and the food network. I use all my recipes from there and have never had a bunk one. It isn't hard to weed out the bad ones.


Quoting Mommy_of_Riley:

Be careful of just googling... Some people put up recipes without trying them and some recipes are "stolen"

Quoting Aphrodisiac:

Try google, I am sure you will find all kinds of recipes.


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