Villagers gather dead pigs in Jiaxing, in
eastern China's Zhejiang province, on Wednesday. The number of dead pigs
found in Shanghai's main river had doubled in two days to nearly 6,000,
the government said.
More than a week has passed since thousands of dead pigs were
first discovered floating in a river in Shanghai, but authorities have
yet to explain fully where the pigs came from or why they died.
of the pigs had tags in their ears identifying them as coming from
Jiaxing city, in neighboring Zhejiang province. Getting to the bottom of
the pig story, though, is tough. A visit to Zhulin village, where most
everyone raises pigs, was greeted by serial denials.
there are more pigs than humans in our village," said a man named Ye,
whose family raises pigs in a concrete building next to their house.
"Some families have more than 1,000 pigs. But not many pigs died
recently, no, really not."
Ye's father chimed in.
people would be fined if they threw pigs into rivers," he said, as a
light rain fell over the lush, green barley fields that surround the
village of mostly ochre-colored, two-story homes. "There are government
people collecting dead pigs."
But earlier this week, a Zhulin
village official, Wang Xianjun, told a local newspaper that 18,000 pigs
had died here in January and February. A Zhejiang official attributed a
spate of pig deaths in the province to cold weather. Also this week, the
Shanghai municipal government said nearly 6,000 dead pigs had been pulled from the Huangpu River.
NPR called a village office asking for Wang — the Zhulin official –
workers there said he didn't exist. When I traveled two hours from
Shanghai to Zhulin and actually went to the local government office,
workers there said Wang was away at a meeting and they declined to
supply his cellphone number.
Hong Kong's South China Morning Post quoted Zhejiang villagers
saying farmers dumped pigs in the river because there were too many for
government disposal areas. In addition, villagers said some farmers may
have dumped pigs because of a crackdown on selling diseased pigs for
Pork is the most popular meat in China. Half the world's pigs live there, as The Salt has previously reported. China's state media reported
this week that 46 people have been jailed in Zhejiang for selling
diseased pigs. Last year, police in the province confiscated about 11
tons of meat from sick pigs, according to the state-run China Daily.
Back downstream in Shanghai, a hyper-modern metropolis of 23 million, some people are confused and incredulous.
really hope an inspection body or government can come out to tell us
how exactly these pigs died," said a woman named Wang, 27, who works in
the media business here. "You can't just say the pigs died of cold
weather. That's a pretty laughable statement."
officials say one water sample from the river contained porcine
circovirus, which cannot be passed on to humans. Government officials
also insist the drinking water supply, which draws in part from the
river, remains safe.
Wang is dubious.
Shanghai think it's better not to eat pork, because they worry diseased
pigs would end up on their dinner tables," says Wang. "People say the
water we use to brush our teeth is pork broth."
Frank Langfitt is NPR's Shanghai correspondent.