"CNN reports that more than 200 bottlenose dolphins remain penned in a cove by Japanese fishermen, many of them stressed and bloodied from their attempts to escape before fishermen start to slaughter them for meat. Until now, the fishermen have focused on selecting dolphins to be sold into captivity at marine parks and aquariums in Japan and overseas as twenty-five dolphins, including a rare albino calf, were taken on Saturday 'to a lifetime of imprisonment,' and another 12 on Sunday. 'Many of the 200+ Bottlenose dolphins who are in still the cove are visibly bloody & injured from their attempts to escape the killers,' one update says. Although the hunting of dolphins is widely condemned in the west, Japanese defend the practice as a local custom — and say it is no different to the slaughter of other animals for meat. The Wakayama Prefecture, where Taiji is located condemns the criticism as biased and unfair to the fishermen. 'Taiji dolphin fishermen are just conducting a legal fishing activity in their traditional way in full accordance with regulations and rules under the supervision of both the national and the prefectural governments. Therefore, we believe there are no reasons to criticize the Taiji dolphin fishery.' Meanwhile the Sea Shepherd Conservation Society describes how about40 to 60 local fishermen work with nets to divide up the pod, whose initial numbers were estimated by the group at more than 250. 'They tighten up the nets to bring each sub-group together then the skiffs push them toward the tarps. Under the tarps in the shallows is where the trainers work with the killers to select the "prettiest" dolphins which will sell and make the best pay day for the hunters,' the group says. The fishermen will 'kill the "undesirable" dolphins (those with nicks and scars) under the tarps to hide from our cameras when that time comes.'"