Cooking ears of corn and removing husk and silks the easy way.
http://www.youtube.com/watch_popup?v=YnBF6bv4Oe4&feature=youtu.be
I haven't tried this, but I will next time I get corn. You put the husk and all in the microwave for 4 minutes, then cut off the bottom and shake out the corn. It looks very neat in the video.
Posted by
on Jun. 28, 2012 at 8:37 PM
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- Bmat
on Jun. 28, 2012 at 8:37 PM