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Cooking ears of corn and removing husk and silks the easy way.

Posted by on Jun. 28, 2012 at 8:37 PM
  • 13 Replies

http://www.youtube.com/watch_popup?v=YnBF6bv4Oe4&feature=youtu.be


I haven't tried this, but I will next time I get corn.  You put the husk and all in the microwave for 4 minutes, then cut off the bottom and shake out the corn. It looks very neat in the video.

Posted by on Jun. 28, 2012 at 8:37 PM
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chris13
by on Jul. 1, 2012 at 11:00 AM

 my dad would take the corn and detasstle the tops and then soak the corn husks and all ina bucket if water. then grill the corn with the husks on, then peel once cooked. it keeps the corn very moist.

Bmat
by Barb on Jul. 1, 2012 at 2:57 PM

I've never had grilled corn, but I would imagine it would be delicious!

Quoting chris13:

 my dad would take the corn and detasstle the tops and then soak the corn husks and all ina bucket if water. then grill the corn with the husks on, then peel once cooked. it keeps the corn very moist.


Bmat
by Barb on Jul. 1, 2012 at 2:58 PM

Thanks for posting about it. I'm going to try it next time we get corn.

Quoting HollyAK:

We did this a few nights ago... Works like a charm!! And no, you don't have to boil it after! :) we did 2 ears at a time for 8 min.


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