It's just going to be me and the little mama for Thanksgiving since my husband will be at work for the early black Friday openings , ughh boo Walmart! Anyway I was thinking of purchasing turkey breasts and slow cooking them in the crock pot so im not breaking my back the day before and day of. Im already making brussel sprouts, mashed potatoes, ham, beets, stuffing, apple pie, and maybe pecan pie.
What suggestions do you have about cooking turkey breasts in the slow cooker? How much liquid would be good so it's moist and not a stew type? Do they even sell turkey breasts alone? Please suggestions :)
on Nov. 18, 2012 at 5:14 PM