We have a 18.8 lb Turkey, when should i start to thaw the sucker?? Lol its my second attempt at a Turkey i just want to get it right this time !! :@)
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Posted by
on Nov. 18, 2012 at 11:40 PM
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by
Beautifully Broken
on Nov. 18, 2012 at 11:41 PM
Put it in the fridge tomorrow
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by
Member
on Nov. 18, 2012 at 11:42 PM
About 4 and a half days before cooking.
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by
Bronze Member
on Nov. 18, 2012 at 11:43 PM
My though exactly i was gona take it out after i took my son to school :)
Quoting PinkParadox:
Put it in the fridge tomorrow
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by
Bronze Member
on Nov. 18, 2012 at 11:44 PM
Ok good :) that was my plan now itll be my action lol
Quoting momof3inTN:
Quoting PinkParadox:
Put it in the fridge tomorrowYup. No later than tomorrow morning.
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by
Bronze Member
on Nov. 18, 2012 at 11:45 PM
Ok mindght !! Lol
Quoting MamaMandee:
About 4 and a half days before cooking.
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Agree with all on time.
And no one will agree but I thaw mine in a bucket in the garage. It's plenty col here and with all the prep ready there's no room in the fridge. :)
And no one will agree but I thaw mine in a bucket in the garage. It's plenty col here and with all the prep ready there's no room in the fridge. :)
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by
Bronze Member
on Nov. 18, 2012 at 11:48 PM
Yea i agree with that . Alton Brown from Food network does that or says that in one of his shows :) i was gona put it in a pan i used to cook my frst turkey in in the fridge.
Quoting AM-BRAT:
Agree with all on time.
And no one will agree but I thaw mine in a bucket in the garage. It's plenty col here and with all the prep ready there's no room in the fridge. :)
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Really? I love him, I remember he brined in a bucket but that's with ice water...
Quoting rockabillybetty:
Yea i agree with that . Alton Brown from Food network does that or says that in one of his shows :) i was gona put it in a pan i used to cook my frst turkey in in the fridge.
Quoting AM-BRAT:
Agree with all on time.
And no one will agree but I thaw mine in a bucket in the garage. It's plenty col here and with all the prep ready there's no room in the fridge. :)
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- rockabillybetty
on Nov. 18, 2012 at 11:40 PM