How much food should I get?? And what should I serve?
My mom is turning 60 in March. I was going to make it a surprise party but now I'm thinking I shouldn't. 1) because she is also having surgery the week before her birthday so IDK if she will even be feeling up to it the weekend after her birthday. And 2) she will wonder why my dad is taking her to the church where I am having it. I haven't finalized a number of guests but I was thinking around 20-30 people?
ETA: it's an open house from 3-6. I want something easy to put together & clean up (if leftovers).