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Would you still eat this???

Posted by on Nov. 21, 2013 at 5:22 PM
  • 25 Replies
My MIL said she noticed her dd still has a frozen meat loaf and some meatballs and sauce in the freezer from 13 months ago. They ate it still. I would not eat any ground meat, even though it has been cooked, after probably 6 or 7 months let alone a year.
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by on Nov. 21, 2013 at 5:22 PM
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Replies (1-10):
steffielou_who
by Silver Member on Nov. 21, 2013 at 5:24 PM

Ummm.. Already cooked? No!

SamMom912
by Silver Member on Nov. 21, 2013 at 6:04 PM

I dont think things like that are worth the risk... Yuck.

anotherandree
by Inga on Nov. 21, 2013 at 6:11 PM

If it has already been cooked?  Why not?  My understanding is if RAW meat is thawed and then refrozen it becomes a problem.  Also, if the meat was not stored the best it might be freezer burnt, but I don't think it would be UNHEALTHY.  In my house, ground beef is a rare delicacy so it would NEVER have gone that long without having been eaten, and we try not to waste food unless it is going to make someone sick.

AM-BRAT
by Amber on Nov. 21, 2013 at 7:07 PM
Lol I doubt it but just because of freezer burn factor.
Lunarprancer
by Member on Nov. 21, 2013 at 7:09 PM

Ew, no.  

a_and_j_momma
by Gold Member on Nov. 21, 2013 at 7:20 PM
1 mom liked this
If it wasn't freezer burnt. I bet they are ok and healthy, right?
KCartair
by Member on Nov. 21, 2013 at 10:47 PM
Wow. I dont think it would be anything wrong with it. But i cant eat left over meat of any sort unless its chicken Alfredo.
tiniowien
by on Nov. 21, 2013 at 10:49 PM


Here too 

Quoting AM-BRAT:

Lol I doubt it but just because of freezer burn factor.



polkaspots
by Bronze Member on Nov. 22, 2013 at 6:14 AM
Ground beef stays good for six to eight months maximum cooked or uncooked in a good freezer.
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atlmom2
by Ruby Member on Nov. 22, 2013 at 8:13 AM
Kinda what I think too!!


Quoting polkaspots:

Ground beef stays good for six to eight months maximum cooked or uncooked in a good freezer.

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