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Crock pot corn chowder?

Posted by on Mar. 3, 2014 at 5:28 PM
  • 13 Replies
I tried making some without a recipe but it didn't turn out "chowder-y" lol. Does anyone have a recipe to share?
Posted on CafeMom Mobile
by on Mar. 3, 2014 at 5:28 PM
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Replies (1-10):
frndlyfn
by Platinum Member on Mar. 3, 2014 at 5:33 PM

How do you define chowder?    I love corn chowder but it does not love me , if you know what i mean.

http://www.mamalovesfood.com/2011/10/corn-and-potato-chowder-recipe-for.html

*NOTE* I use my 7 quart slow cooker for this and it is a tight fit.  If you have a smaller slow cooker then you will need to adjust the recipe!

Slow Cooker Crock Pot Corn and Potato Chowder


Slow Cooker Corn and Potato Chowder Ingredients:

  • 8 ounces (1/2 pound) bacon, cooked until crispy and crumbled
  • 2 1/2 pounds Russet potatoes (approximately 5 medium sized potatoes), NOT peeled, diced in 1/4 inch cubes
  • 8 cups (about 2 pounds) kernel corn (I used frozen)
  • 1 medium/large sweet yellow onion, finely chopped
  • 1 cup chopped celery
  • 6 - 8 garlic cloves, crushed
  • 1/2 teaspoon seasoned salt (my favorite is Aunt Cora's)
  • 32 ounces (4 cups) chicken stock
  • 16 ounces (2 cups) half & half or heavy cream
  • salt & pepper


Slow Cooker Corn and Potato Chowder Directions:

  1. Combine all ingredients EXCEPT half & half in the slow cooker.
  2. Cook on low for 10 hours or high for 6 hours.
  3. Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to slow cooker).
  4. Add half & half or heavy cream and continue cooking, uncovered, for about another 15 minutes, until heated through. Salt and pepper to taste.
  5. Serve and enjoy!
PandTsmomjuly
by Silver Member on Mar. 3, 2014 at 5:54 PM
Ah! I didn't add cream! Thanks. :)

Quoting frndlyfn:

How do you define chowder?    I love corn chowder but it does not love me , if you know what i mean.

http://www.mamalovesfood.com/2011/10/corn-and-potato-chowder-recipe-for.html

*NOTE* I use my 7 quart slow cooker for this and it is a tight fit.  If you have a smaller slow cooker then you will need to adjust the recipe!

Slow Cooker Crock Pot Corn and Potato Chowder


Slow Cooker Corn and Potato Chowder Ingredients:

  • 8 ounces (1/2 pound) bacon, cooked until crispy and crumbled
  • 2 1/2 pounds Russet potatoes (approximately 5 medium sized potatoes), NOT peeled, diced in 1/4 inch cubes
  • 8 cups (about 2 pounds) kernel corn (I used frozen)
  • 1 medium/large sweet yellow onion, finely chopped
  • 1 cup chopped celery
  • 6 - 8 garlic cloves, crushed
  • 1/2 teaspoon seasoned salt (my favorite is Aunt Cora's)
  • 32 ounces (4 cups) chicken stock
  • 16 ounces (2 cups) half & half or heavy cream
  • salt & pepper


Slow Cooker Corn and Potato Chowder Directions:

  1. Combine all ingredients EXCEPT half & half in the slow cooker.
  2. Cook on low for 10 hours or high for 6 hours.
  3. Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to slow cooker).
  4. Add half & half or heavy cream and continue cooking, uncovered, for about another 15 minutes, until heated through. Salt and pepper to taste.
  5. Serve and enjoy!
Posted on CafeMom Mobile
Mishy2
by Michelle on Mar. 3, 2014 at 8:03 PM

 That looks soo good. I am going to make it! :)

Quoting frndlyfn:

How do you define chowder?    I love corn chowder but it does not love me , if you know what i mean.

http://www.mamalovesfood.com/2011/10/corn-and-potato-chowder-recipe-for.html

*NOTE* I use my 7 quart slow cooker for this and it is a tight fit.  If you have a smaller slow cooker then you will need to adjust the recipe!

Slow Cooker Crock Pot Corn and Potato Chowder


Slow Cooker Corn and Potato Chowder Ingredients:

  • 8 ounces (1/2 pound) bacon, cooked until crispy and crumbled
  • 2 1/2 pounds Russet potatoes (approximately 5 medium sized potatoes), NOT peeled, diced in 1/4 inch cubes
  • 8 cups (about 2 pounds) kernel corn (I used frozen)
  • 1 medium/large sweet yellow onion, finely chopped
  • 1 cup chopped celery
  • 6 - 8 garlic cloves, crushed
  • 1/2 teaspoon seasoned salt (my favorite is Aunt Cora's)
  • 32 ounces (4 cups) chicken stock
  • 16 ounces (2 cups) half & half or heavy cream
  • salt & pepper


Slow Cooker Corn and Potato Chowder Directions:

  1. Combine all ingredients EXCEPT half & half in the slow cooker.
  2. Cook on low for 10 hours or high for 6 hours.
  3. Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to slow cooker).
  4. Add half & half or heavy cream and continue cooking, uncovered, for about another 15 minutes, until heated through. Salt and pepper to taste.
  5. Serve and enjoy!

 


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MomtoAlexis05
by Member on Mar. 3, 2014 at 8:59 PM

 http://www.diaryofaworkingmom.com/2013/02/15/whats-for-dinner-hearty-crockpot-corn-chowder-recipe/

 

Sounds EZ to me and tasty!!! :D Let us know what you choose!

carolina_gal
by Bronze Member on Mar. 4, 2014 at 7:08 AM

What recipe did you use?


momofsixangels
by on Mar. 4, 2014 at 9:18 AM

No idea sorry. I have never made it

suetoo
by Bronze Member on Mar. 4, 2014 at 9:39 AM

Bacon, bacon and more bacon...:-)

SweetLuci
by Silver Member on Mar. 4, 2014 at 9:47 AM

 This recipe is very similar to how I make it.

Bmat
by Barb on Mar. 4, 2014 at 9:47 AM
1 mom liked this

LOL! Yeah, bacon does enhance it.  Cream. All that good and not heatlhy stuff.

Quoting suetoo:

Bacon, bacon and more bacon...:-)


PandTsmomjuly
by Silver Member on Mar. 4, 2014 at 11:09 AM
I didn't. LOL.

I asked for a recipe after my chicken corn chowder didn't turn out creamy.

I use chicken breasts, corn, potatoes, and chicken gravy. :-/ All I had on short notice. I was supposed to make salsa chicken but didn't have any salsa :(

Kinda juat threw stuff in the CP. Turned out pretty good thought!


Quoting carolina_gal:

What recipe did you use?

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