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egg substitute (need advice)

Posted by on Jan. 25, 2009 at 2:12 PM
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Does anyone use egg substitute?  How long does it last in the fridge?  How expensive is it?  Is it worth having in the fridge for recipes?  And if you had a recipe that called for it and don't have it, how do you calculate the difference with real eggs?

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by on Jan. 25, 2009 at 2:12 PM
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mom2mygirl
by on Jan. 25, 2009 at 2:18 PM

I use the EnerG brand egg replacer and love it.  I get it at my local natural foods store.  It costs about $6 and substitutes for 115 eggs.  I have used it in cakes and pancakes so far and it is great.  I have also used ground flaxseed mixed with water.  1 Tbs flaxseed mixed with 3 Tbs water for 1 egg.  I mostly use this for breads, but you would need to cut the oil in the recipe by half, otherwise it will be too greasy.

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