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AHHH Dinner 911!

Posted by on Feb. 13, 2009 at 10:02 AM
  • 4 Replies

 I almost always have dinner done and ready to be served when my hubby gets home esp. lately since he's been working tons of extra hours. Well tonight is supposed to be his favorite, BBQ ribs and taters. I usually smother them in BBQ sauce and bake for an hour BUT I just realized I have absolutely no BBQ sauce (which is really strange we usually have like a gallon in the fridge lol).

Anyone have a super yummy recipe for BBQ sauce????

by on Feb. 13, 2009 at 10:02 AM
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Replies (1-4):
danielle1982
by on Feb. 13, 2009 at 10:11 AM

I have made a couple of bbq recipes from allrecipes.com and I like them all.

Good luck

danielle1.gif picture by caitmlodesigns

jmartin571982
by on Feb. 13, 2009 at 10:14 AM

I made several homemade BBQ sauce....from foodnetwork.com

               ~*Jaime*~
Momma to a princess and twin boys
 toddler girl        twin boys

mommytoG
by on Feb. 13, 2009 at 10:18 AM

This is from Emeril Lagassie:

 

Homemade Barbecue Sauce: 

4 tablespoons unsalted butter

1 1/2 cups finely chopped onions

6 cloves garlic, finely chopped

2 1/4 teaspoons sweet paprika

2 teaspoons Essence, recipe follows

2 teaspoons dry mustard

1 1/4 teaspoons salt

1/2 teaspoon crushed red pepper

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

1 (6-ounce) can tomato paste

1 1/2 cups water

3/4 cup cider vinegar

6 tablespoons dark brown sugar

In a medium non-reactive saucepan set over medium-high heat, add the butter and, when melted, add the onions and cook until they are very soft, about 4 minutes. Add the garlic, paprika, Essence, ground mustard, salt, crushed red pepper, black pepper, and cayenne pepper and cook for 2 minutes. Add the tomato paste and cook, stirring frequently, for 2 minutes, or until the tomato paste begins to brown. Add the water, cider vinegar, and dark brown sugar, and stir to combine. Reduce the heat to low and cook until the sauce has thickened and the flavors have come together, about 15 to 20 minutes.

Set aside to cool before using. The sauce may be made up to 1 week in advance and refrigerated in an airtight, non-reactive container.

Yield: about 3 cups sauce

,,,
,,Blinkie Maker,

baileysmommy7
by on Feb. 13, 2009 at 10:21 AM

my mom has an AMAZING BBQ recipie...she will never tell me what all goes in it but i know the basics are ketchup, brown sugar, woshshire (SP?) sauce...and that is all i know and some hot sauce if you like it spicy b/c the brown sugar makes it pretty sweat...then just taste as you go?? good luck!

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