Me and my husband love this tuna melt!!  He can eat half of it at one time he loves it so much and its so easy. When I was working I would make the tuna mixture the night before or in the morning then just refridgerate it and when I got home all I had to do was put it together and bake it. Its so cheesy and yummy!! If you like tuna you'll definately love this recipe!! 

 3 envelopes of tuna

Mayo

Mustard

Relish

1/2 Onion

2 cans of crescent rolls

 Preheat oven to 375 degrees F.

Prepare your tuna however you like it (Mayo, Mustard, Relish, ect.)       * I personally like more mustard than mayo and lots of relish.*    

Chop up onion really small and add it in (but if you don't like onion you can certainly leave it out.)

Then add shredded cheese   *I usually add more cuz I like it really cheesy.*   

Then unroll your crescent dough into the triangles and arrange the triangles in a circle with the wide ends overlapping in the center and the points towards the outside.

 Then scoop the tuna mixture out onto the wide ends of the circle of crescent rolls.

Then bring the outside points of the triangles over the filling and tuck inder the wide ends of dough at the center of the ring. (Filling will not be completely covered).

Then bake for 20-25 min. until the crescent is a deep golden brown.

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Comments:

mommy...
Jun. 1, 2008 at 11:39 PM I wish I liked tuna.

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