Disclaimer: The herbs shown below match your search for 'Marsh Mallow'. Please remember that you cannot simply stuff a bunch of herbs in your mouth and feel better. Some are taken orally, but many are taken topically. Incorrect dosage or application can be harmful. Once you have found a herb that appears to meet your needs, you should seek expert advice before attempting to use it!

Description: Tough-rooted herbacious perinnial. Has white or pink blooms where the leaf bunches meet the stem with velvety stems and leaves.
Uses: Use flowers, leaves and shoots. Also use roots dug up in winter dormancy after the plant has been established at least two years (used fresh or dried).
Infusion: Used to prepare more delicate parts of plants. 3 cups of water to 1 ounce dry herb or 1½ ounce of fresh herbs; pour the freshly boiled water over herbs in a pot, cover the pot and let the herbs steep for at least 10 minutes. Strain and serve. Refrigerate unused portions, lasts up to 24 hours.
Decoction: used to prepare barks, roots and berries 4 cups of water to 1 ounce dry herb or 2 ounces fresh herb; finely chop herbs in a pan and cover with the water (which should be cold). Bring this mixture to a boil, cover and simmer for about 5 minutes. Then strain the liquid off and press as much of the remaining liquid out of the herbs as possible. Refrigerate unused portions, lasts up to 2 weeks.
Tincture: A tincture is a good solution for long term treatment as will store for up to two years. 8 ounces of dried herb, 1½ cups of alcohol (grain alcohol like Everclear), and 4 cups of water; Chop your herbs up finely and put them in a glass jar with a good tight fitting lid. Pour the liquid over the herbs and tighten the lid. Keep the jar in a warm, dark place for 2 weeks. Shake the jar every two days. After the two weeks, strain the liquid off through cheesecloth into a clean colored glass jar and store away from heat and direct sunlight.
Medicinal uses: lung and bowel disorders, inflammation, gastric ailments
Comments:
I just looked it up and it appears that Marshmallow IS commonly used for asthma. Here is a recommended dosage listing:
Dosage and Administration
A recommended dose of marshmallow is 1 1/-4 teaspoons (6 grams) of the root per day. Marshmallow can be prepared as a tea to be taken 5 times a day. Herbal extracts in capsule and tablet form providing 5-6 grams of marshmallow per day can also be used, or it may be taken as a tincture-1-3 teaspoons (5-15 ml) three times daily.
(It says asthma, bronchitis, common cold, sore throat)
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