So I am running an experiment tonight. I created my own cassorole. I hope it turns out well. Here is the recipe in case you want to try it out. Let me know what ya think if you do try it out. :)

What you need:

2  six ounce bags of Stoneground yellow cornbread mix

2 eggs

3 1/2 ounces of white rice

4 ounces of shredded Colby cheese

8 ounces of frozen corn

2 large boneless chicken breasts

2  twelve ounce cans of Heintz Chicken Gravy

2  2/3 cups of milk

1 deep medium sized baking pan

********************************************************

Directions:

Preheat Oven to 425 Degrees

Spray pan with cooking spray.

Follow Directions for cornbread on 1 package. (1 egg, 2/3 cup milk) and pour in bottom of pan and bake.

Layer 1 can of chicken gravy on top of baked corn bread.

Layer cooked/drained rice on top of gravy.

Layer frozen/uncooked corn.

Layer cooked/diced chicken breast.

Layer thinly shredded colby cheese.

Follow Directions for cornbread on 1 package. (1 egg, 2/3 cup milk) and layer on top & bake until cornbread has browned.

Serve & Eat. Serves 4-6. Enjoy! 

***Note: To make it creamier add and extra thing or two of gravy and double the cheese!

Add A Comment