I WAS MAKING MY YEARLY BATCH OF PUMPKIN DIP AND MY DD SAID I SHOULD SHARE IT MY CAFE MOM FRIENDS.IT'S REALLY EASY AND CHEAP TO MAKE SO HERE GOES I HOPE RVRYONE ENJOYS.............................. 2 8 OZ PKGS CREAM CHEESE SOFTENED (ROOM TEMP) 1 LG CAN PUMPKIN PIE MIX
2 CUPS 10 X SUGAR ( SHIFTED) CINNAMON AND NUTMEG TO TASTE. PUT CHEESE IN BOWL ANDMIX IT WITH AN ELECTRIC MIXER THEN SLOWLY ADD PUMPKIN THEN SLOWLY ADD SUGAR AND SPICES AND MIX THE HECK OUT OF IT.THIS WILL KEEP FOR UP TO 3 WEEKS IN AIR TIGHT CONTAINER IN FRIDGE..........I SERVE WITH GINGER SNAP COOKIES..........ON BANANA BREAD........IF I STILL HAVE SOME LEFT I JUST ADD ALITTLE FLOUR AND POUR IT IN A PIE SHELL AND ITS SOME OF THE BEST PUMPKIN PIE YOU.VE EVER HAD....WARNING THIS IS VERY ADDICTING.........LOL.....AND IT'S ALSO PRETTY HEALTHY..............IF YOU HAVE ANY OTHER IDAES ON HOW I CAN USE IT LET ME KNOW.....ALSO SOME PEOPLE WILL THINK IT'S CHEESE DIP B/C OF THE COLOR THATS WHY THE COOKIES WORK REAL GOOD BESIDES THEY TASTE GREAT TOGHETHER ......ENJOY LADIES
Already a member? Click here to log in


I saw this flash on my page as I was down the rearrange the bottom. LOL... I saw this. Pumpkin Dip and I thought ewwe,. LOL... because actually I don't eat pumpkin pie so anyway. I copied this and it really sounds really good. And I'm going to try it. Thanks for sharing with me. And you have a great night too.
- Secretivme
Message Friend Invite