Cindy's Easy Pumpkin Muffins

[cali4niachef]

I threw this together haphazzardly hoping it would turn out to be a muffin. My toddler can't get enough of these!

CINDY'S EASY PUMPKIN MUFFINS
Makes 3 dozen

1 can (29oz) of pumpkin pack/puree

4 large eggs

2 boxes of cake mix (yellow, white, vanilla or spiced)

2tsp vanilla extract

2 TBsp Brewer's Yeast (a complete nutritional supplement)

2 TBsp Flaxseed Meal

11/2 - 2 cups of milk

1 cup of toasted nuts, walnut or pecan (optional)

Directions: Mix dry ingredients together. Add eggs and vanilla, mix. Add 1 1/2 cups of milk, mix. If the mixture isn't a smooth but thick batter add more milk until you reach the desired consistency.

Bake at 375F for 10 minutes, rotate the trays then bake for another 7-10 minutes until tops are golden brown.

An easy and nutritious snack, enjoy!

VARIATIONS:

Lemon Blueberry Muffins
Use a box of lemon cake mix instead.
A can of blueberry pie filling.
2 eggs
1 tsp of vanilla
About 1 cup of milk
1 TBsp of Brewers Yeast
1 TBsp Flaxseed Meal, or more if you want.

Strawberry Vanilla Muffins
A box of vanilla cake mix.
A can of strawberry pie filling
2 eggs
1 tsp vanilla
About 1 cup of milk
1 TBsp Brewers Yeast
1 TBsp Flaxseed Meal, or more.

Baking temp and time is the same as for pumpkin muffins

 

 

[TanyaR1024]

Feb. 13, 2009 at 7:12 PM

*Drool* I LOVE pumpkin! Can I replace oil with pumpkin or part of it? Wondering how I can make my Amish Friendship Bread pumpkin flavored...

[Danotoyou2]

Feb. 13, 2009 at 8:25 PM

Awww, you got me all excited because I LOVE pumpkin in baked goods... but I refuse to use boxed cake mixes. LOL  Too much crap in them. I'll send you my super blueberry muffin recipe sometime. It's to die for!

[JensJulyBoy05]

Feb. 13, 2009 at 9:05 PM

YUM!!!

[cali4niachef]

Feb. 15, 2009 at 4:54 PM

Tanya
You don't have to use the oil, pumpkin has a lot of oil in it. You can use a different oil if you want, coconut or olive oil.

(Original Poster)