Birthday crack!
Erm... I mean cracker candy.

I had no eggs to make a cake, no frosting to frost it.
Yes those are RICE KRISPIES that spell out HAPPY BIRTHDAY KALTEN. I carefully placed them one by one WHILE nursing a baby. I also ran out of saltine crackers and ended up with a Club cracker and four Ritz's in there.
Saltine Cracker Candy
1+ sleeve saltine crackers
1 cup butter
1 cup brown sugar
1 large bag chocolate chips (12 oz)
Preheat oven to 375 F. Line a baking pan with foil, spray the foil with no-stick spray. Lay the crackers out on the pan in a single layer with sides touching. Boil the butter and brown sugar together for 3 minutes, stirring occasionally. Spoon over the crackers and bake for 7 minutes. Turn the oven off. Sprinkle the chocolate chips over the crackers and return to the oven for a minute or two to soften chocolate chips. Use a spatula to spread chocolate evenly. Refrigerate until firm. Break into pieces and eat it all.
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and look how happy he is!